MDHAND 7 inch Butcher Knife, Boning Knife High Carbon Stainless Steel, Meat Cleaver Knife for Camping Outdoor, BBQ and Kitchen

¡¾Work of Art¡¿Our kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques.   In the making of our knives, the blacksmiths have used high carbon steel ATS-34.   From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman.   This makes Japanese knife more harder and sharper than other knives.

¡¾Improved Blade¡¿The length of our upgraded blade is approximately 7.09 inches.   The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm.   In addition, the surface of Viking knife is blackened to prevent rust.   Being an edge retention knife, the knife will stay sharp as long as you give it proper maintenance.   Warm Tip: Always Handwashing it!

¡¾Premium Control¡¿ The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting.   For premium control, slide your finger into the hole while using the forged boning knife.   Our upgraded handles of the handmade knives are made of sourwood.   The sourwood handle is robust and has excellent durability.   You can hold it comfortably in your hand and it won't slip off, even with thick gloves on.

¡¾Versatile Japan Knife¡¿Our chef knives successfully handle a variety of tasks such as slicing, cutting, and chopping vegetables and meats.   This meat cleaver knife is equipped with an exquisite sheath.   You can put on a belt for easy carrying when camping outdoors, it can also be used very well as a cooking knife, grilling knife, camping knife, etc.   Plus, it is well packaged in an elegant gift box, which is a good choice for Thanksgiving Day, Christmas etc.

Secure and film handle: Fix the handle of the boning knife with three rivets to make the handle stable and not easy to fall off, which saves time and effort in use.Ultra-Sharp Chef's Knife: This multipurpose Viking Knife is made of high-quality high-carbon stainless steel to stay sharp for a long time. Rust, discoloration and corrosion resistant. Handcrafted by experienced artisans. After 50 processes and 60 hours of meticulous manufacturing, it can not only be used in your daily kitchen to cut meat, cut fruit, cut vegetables and cut bread. It is also an ideal choice for outdoor travel camping barbecue knives. Perfect for indoor cooking and outdoor enthusiasts.Excellent Japanese steel core: The kitchen knife adopts super strong 5Cr15MoV steel core, hardness 58HRC, the steel has super sharpness, strong resistance and sharp blade. Because it contains Cr, Mo and other ingredients, it is more rust-proof, wear-resistant and sharper. Due to the high carbon content, clean and dry knives after use to prevent rust.Ergonomic Solid Wood Handle: To make the chef's knife more professional and reduce any fatigue, finger numbness or pain after prolonged continuous holding, the handle is made of solid wood handle. It is a material of African origin, known for its comfort, strength and stability. The ergonomic handle shape minimizes wrist tension for a comfortable grip no matter your hand size or grip position. Even with prolonged use, your palms and wrists will not get tired.