MDHAND Chef Knife, Boning Knife Hand Forged High Carbon Steel Butcher Knife For BBQ Home Kitchen Restaurant Cooking Camping

Features:

--Monolithic forged steel Durable with time.

--Shiny silver designThe firmness is 5times the normalknife.

--Women can also handle bones with ease and are extra sharp and effortless to use!

--The dragon-slaying knife makes your kitchen more attractive!

Specification

--Knife type:Butcher Knife

--Blade Material:High-carbon steel

--Handle Material:Wood

--length:33.2cm/13.07in

--Blade Size* width:20cm/7.87in*6.5cm/2.56in

--Thickness:4mm

--Weight:360g

¡¾Premier knife blade¡¿ The 8 inch extra long chef knife set adopts high-quality stainless steel, not easy to rust. The super sharp V-blades enable smooth and clean cuts for a long term. The hole in the blade can let your index finger pass through and hold it tight, thus it¡¯s more effort-saving¡¾Full tang wood handle¡¿ The full tang pakka wood handle is triple-riveted, allowing you to use it for years to come. The ergonomic handle provides a comfortable grip and agile control. There is a hole at the end of the handle for easy hanging on the shelf¡¾Design for multipurpose¡¿ 12 inch razor sharp slicing knife blade is great for large meat cuts. It can be used for your daily kitchen tasks of chopping, filleting, slicing, cubing, dicing and mincing meat, fish, vegetables, fruits and others. Suitable for both right and left hands use¡¾Handmade Forged Technology¡¿ The cutlery knives are forged by hand. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.¡¾How To Maintain¡¿ Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period