MDHAND Hand Forged Cleaver Knife Bone Cutting High Carbon Steel Butcher Knife Full Tang Chef Knife for Kitchen or Restaurant

Our meat cleaver features a 7 inch razor sharp high carbon blade hand forged in fire. An excellent cooking knife for the great outdoors. With this kitchen knife, You are one step closer to nature.Our chopping knife boasts a perfectly balanced, ruthlessly sharp blade with formidable strength. An excellent multipurpose cleaver knife for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, vegetable, and coconut, easily to re-sharpen, clean. It's 2.6 mm thick and scores 58HRC in the hardness scale, giving our cutting knife excellent edge retention, sharpness, corrosion, and wear resistance for years and years to come.

• Ultra-Sharp Butcher Knife:This chef's knife has a curved blade, forged and polished from high quality stainless steel for an exceptionally sharp edge and increased cutting efficiency. Ideal for a variety of kitchen tasks, it can chop, slice, dice and bone with effortless precision. The hand-forged knife finish enhances the toughness and long-lasting durability of the blade.
• Viking Knife With Full-Tang Design: The full-tang construction of the chefs knife ensures optimal balance and reduces fatigue during use. It facilitates the application of greater force without the risk of handle breakage. Made of a single piece of high-quality stainless steel, this kitchen knife significantly extends its service life.
• Ergonomic Japanese Knife: The curved handle is ergonomically designed to reduce fatigue during long cutting sessions. The handle is made of high quality wood known for its strength and durability, giving you a secure, non-slip grip. 
• Easy to Carry Camping Knife:Our boning knife comes with a soft leather sheath, perfect for carrying on your belt or backpack when you are hiking, camping, hunting, fishing or barbecuing. This multi-purpose cooking knife not only serves you well in the kitchen, but it's also a cool piece of gear to have in the outdoors.